Spinach and Avocado – in an ice-cream?? …yes it sounds a little too healthy to be true, but you’ll be surprised how this monster dessert will light up your weekend – and not add the kilos!
1/2 Cup of coconut milk
2 Servings of Nuzest Clean Lean vanilla protein
1 Serving of Good Greens from Nuzest
1/2 Cup of Macadamia nut butter
2 Handfuls of baby spinach
1 Cup of fresh coconut flesh
Pinch of salt
2 Tablespoons of Yacon Syrup
1 Tablespoon of coconut oil
1 Teaspoon of vanilla extract
Blend all the ingredients together until smooth, pour out into your silicone mould or square-shaped lined tray.
Keep in the freezer for 2 hours before serving.
Scoop out the desired amount and sprinkle your favourite toppings.